Perfect for New Year's parties and other banquets! 7-dish course including freshly delivered yellowtail cutlet, 4 kinds of sashimi, raw oysters, and more, with 2 hours of all-you-can-drink for 5,500 yen

Course details

Perfect for New Year's parties and other banquets! 7-dish course including freshly delivered yellowtail cutlet, 4 kinds of sashimi, raw oysters, and more, with 2 hours of all-you-can-drink for 5,500 yen

5500 yen(Tax included)

8items
4persons-

All-you-can-drink available: 90 minutes drunk drink

This course allows you to enjoy seasonal flavors such as yellowtail cutlet delivered directly from the source, raw oysters, four kinds of sashimi, and seasonal grilled fish.

Course menu

・Seafood and seasonal vegetable salad

· Edamame

・Assortment of 4 kinds of sashimi delivered directly from the source

・Fresh oysters in season

・Great grilled chicken and garlic

・Yellowtail cutlet delivered directly from the producer

・Daily seasonal grilled fish

・Negitoro sushi

*Stock is limited.

*The menu may change depending on the fishing conditions caused by bad weather and the availability of fish.

All-you-can-drink menu

·beer
・Draft beer (medium), Shandy Gaff
·Highball
・Jim Beam Highball, Ginger Highball, Coke Highball
·sour
・Kodawari Sakaba's Lemon Sour, Grapefruit Sour, Plum Sour, Calpis Sour, Lychee Sour, Shikwasa Sour, Oolong Highball, Green Tea Highball
·Fruit wine
・Nanko plum wine, apple wine
・Shochu (on the rocks, with water, with soda, with hot water)
・Osumi (potato), Osumi (wheat)
・Sake (cold or hot, 1 or 2 cups)
・Kamozuru (Saijo/dry), Amego no Tsuki (Kure/dry), Kirei (Saijo/dry), Miwa Sakura (Miyoshi/dry), Seikyou (Takehara/extra dry)
·Cocktail
・Cassis (Orange, Grape, Soda, Oolong), Peach (Orange, Grape, Soda, Oolong)
·Soft drink
・Oolong tea (hot and iced), orange, grapefruit, cola, ginger ale, Calpis, green tea (hot and iced)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/07 update